ECE-103 Health, Safety, and Nutrition for Young Children

This course provides an overview of the health, safety and nutritional needs of young children and early childhood practices to ensure the health and well-being of each child in a group setting. Content includes role and responsibilities of adults in meeting children's diverse needs, the promotion of healthy life style practices, understanding common childhood illnesses and injuries, nutrition and safety standards, and planning nutritious meals that are appropriate for each child.

Credits

3

Prerequisite

Previous or concurrent enrollment in ECE-100 and ECE-101.

IAI Code:

None

PCS Code:

1.2

Lecture:

3

Lab:

0